Home / Angelic Food / 17 of the Best Keto Bread Recipes

17 of the Best Keto Bread Recipes

If you are eating Keto, Paleo, Gluten Free, or No Sugar No Grain (NSNG), then you know that it can be a challenge to satisfy bread cravings.  For me not eating bread occasionally is the only really difficult part of those diets. But fortunately, there are  a lot of Keto bread recipes out there. These recipes normally use almond flour, coconut flour, and/or egg to create a  Keto bread that approximates the real thing. In some cases, I actually like the Keto version more. For example, the 90 Second Keto English Muffins featured first  here are one of my all time favorite Keto bread recipes. One caution though: “bread” made with almond or coconut flour is often high in calories.  So if you are concerned about calorie intake, keep that in mind! I like to limit my self to Keto versions of bread to once per week or so.

Eating Keto? Also check out our free Keto Diet Planner Printables!

These recipes represent some of the best Keto bread out there and there is a nice variety of options from, bagels to bread loafs, to biscuits. Take a look and see what appeals to you. All photos are used with permission of he bloggers who supplied the recipes. Please click through to their sites for the full recipes.

90 Second Keto English Muffins

Grain-Free Bagels

Low Carb Keto Everything Bagels

Coconut Flour Biscuits


Low Carb Biscuits 

Keto Zucchini and Walnut Bread

Keto Pork Rind Nearly No Carb Bread

ro Point Weight Watchers Tortillas

Paleo Cornbread

Grain-Free Butternut Squash Bread

Rosemary Olive Low Carb Bread

Keto Garlic Herb Cheese Bread

Cheese Chive Bread Rolls

Easy Keto Bread

Low Carb Almond Flour Bread 

Pumpkin Pie Cloud Bread 

Low Carb Croissant Bagels

Because these recipes are low carb and sugar-free, I give them an angelic rating.

Angel fish


“English Muffins with Avocado is one of my favorite breakfasts.” – Mia Hamm (English Muffin quote)

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  1. I am gluten-free plant-based, and it’s such a pain to find good recipes for snacks, particularly because I’m allergic to a dozen other things (including many nuts). Thanks for these recipes! The Butternut Squash Bread and Paleo Cornbread are right up my alley!

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