Ice Cream Bread

Ice Cream Bread is one of the easiest tasty dessert items on the planet. You can make it with just two ingredients. Yes, two: Ice cream and self-rising flour. Then it is baked.

Yep, you bake the ice cream, and a magical tasty cake-like bread appears!  The most common variations are vanilla and chocolate, but you can do this with any ice cream flavor, such as butter pecan, strawberry etc. to come up with a really unique ice cream bread desserts.

You can also add things like nuts or chocolate chips to your recipe!

 

 

How to Make Ice Cream Bread

One important key to making this recipe is to use full fat and full sugar ice cream. The diet stuff doesn’t come out as well. So this one definitely falls in the dessert category and gets our devilish snack rules rating.

I do plan at some point to try making a low carb,  keto, or at least lower calorie ice cream bread again, but my last efforts were not great. But there are some new keto ice creams and such out there that I plan to try, so stay tuned! 

The recipe calls for using a loaf pan, but you can use just about any pan for this, even cake pans or muffin pans. You might have to adjust baking time down a bit for flatter or smaller pans.

This bread only keeps a couple of days, so eat it quickly. But trust me, you won’t have a problem doing that! Oh and obviously it is suggested that you serve it with ice cream!

Here is the recipe:

Ice Cream Bread

Yield: 1 loaf

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Super easy 2 ingredients ice cream bread. This tasty baked ice cream bread is made with just two ingredients, ice cream and self-rising flour.

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Ingredients

• 2 cups softened ice cream
• 1½ cups self rising flour

Instructions

1. Preheat oven to 350 degrees.
2. Grease an 8.5"x4.5" or similar size loaf pan.
3. In medium bowl, mix the softened ice cream and self rising flour, until combined. Do not over mix.
4. Pour the mix into the pan.
5. Bake for 40-45 minutes or until a toothpick inserted in the center comes out fairly clean.
6. Remove from oven and allow to sit for 5-10 minutes.
7. Remove from the pan and cool on a wire rack.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 303Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 29mgSodium: 612mgCarbohydrates: 50gFiber: 2gSugar: 14gProtein: 7g

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Photo Credit: Tina Marie of Adventures In The Baking Aisle (Flickr Creative Commons Image).

When I’m no longer rapping, I want to open up an ice cream parlor and call myself Scoop Dogg. –Snoop Dogg (Ice Cream Quote)