Add the chocolate into a microwave safe bowl and heat it until the chocolate is melted. Be careful not to burn it!
Prepare a baking sheet by lining it with a piece of parchment paper.
Submerge each strawberry by the greens, into the chocolate.
line the dipped strawberries on the parchment paper and place them in the refrigerator so the chocolate can harden.
Nutrition Information
Serving size: 1/15th of recipe Calories: 60 Fat: 3.2 g. Carbohydrates: 7.2 g. Sugar: 5.4 g. Sodium: 0 mg. Fiber: 1.2 g. Protein: .8 g. Cholesterol: 0 mg.
Recipe by Snack Rules at https://snackrules.com/juicy-strawberries-coated-chocolate/