Grilled Pineapple and Ice Cream Sundae
 
Prep time
Cook time
Total time
 
Combine the chill of an ice cream sundae with warm butterscotch and grilled pineapple for a delicious treat.
Author:
Recipe type: Dessert
Cuisine: Devilish
Serves: 6
Ingredients
  • 1 fresh pineapple, peeled, cored, and cut into 6 spears
  • 1 ½ cup vanilla icecream
  • ½ cup packed brown sugar
  • ¼ cup butter
  • ¼ cup heavy whipping cream
  • 3 tablespoons butter
  • 1 tablespoon white sugar
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon ground nutmeg
  • Pinch of salt
Instructions
  1. Heat up your grill to medium and oil the grate.
  2. Heat a saucepan over medium and add the butter, sugar and nutmeg. Stir untill the sugar dissolves.
  3. Take a brush and apply the butter mixture to the pineapple slices.
  4. Grill the pineapple for about 5 minutes per side.
  5. Add the remaining butter back to the stove over medium heat.
  6. Mix in the brown sugar and heavy cream. Stir well.
  7. Bring the mixture to a boil. Keep stirring.
  8. Remove it from the heat and stir in the vanilla extract.
  9. Place the pineapple in the serving dishes, top with ice cream and butterscotch sauce. Serve
Nutrition Information
Serving size: ⅙th of recipe Calories: 388 Fat: 21 g. Carbohydrates: 52 g. Sugar: 43 g. Sodium: 164 mg. Fiber: 3.4 g. Protein: 3 g. Cholesterol: 64 g.
Recipe by Snack Rules at https://snackrules.com/grilled-pineapple-butterscotch-ice-cream-sundae/