Fudge Bacon Brownies
 
Prep time
Cook time
Total time
 
Bacon Brownies with pecans and chocolate. Awesome served with ice cream and hot fudge!
Author:
Recipe type: Dessert
Cuisine: Devilish
Serves: 8
Ingredients
  • 1¾ cups sugar
  • 4 eggs
  • 8 ounces butter (16 T, or two sticks), melted
  • 1 ounce butter for greasing the pan
  • ½ cup unsweetened cocoa powder
  • 1 tablespoon vanilla extract
  • ⅓ cup all-purpose flour
  • ½ teaspoon salt
  • 4 ounces semisweet chocolate, chopped
  • 2 ounces bittersweet chocolate, chopped
  • ⅓ cup cooked bacon, chopped
  • ⅓ cup pecans, chopped
Instructions
  1. Preheat the oven to 350 degrees F
  2. Grease a 9- by 9-inch pan with butter
  3. Beat the eggs
  4. Whisk the sugar with the eggs in a large bowl
  5. Whisk in butter, cocoa powder and vanilla
  6. Stir in flour and salt
  7. Stir in the chopped chocolates, bacon and pecans
  8. Pour the batter into the pan.
  9. Bake 25 to 30 minutes or until a toothpick comes out generally clean
  10. Cool completely before cutting
  11. Warm and serve with ice cream and hot fudge
Recipe by Snack Rules at https://snackrules.com/bacon-brownies/