Slow Cooker Cinnamon Rolls
 
Prep time
Cook time
Total time
 
Slow Cooker Cinnamon Rolls are easy to make and allow you to wake up to fabulous hot rolls!
Author:
Recipe type: Breakfast
Cuisine: Devilish
Serves: 8
Ingredients
  • 2 cans of cinnamon rolls
  • ½ cup milk
  • 4 eggs
  • 1 tbs of vanilla extract
  • ⅓ cup maple syrup
  • 2 tbsp of cinnamon
Instructions
  1. Spray the slow cooker with non-stick spray or use a slow cooker liner.
  2. Open both cans of cinnamon rolls and reserve the icing for later.
  3. Cut or tear the dough into bite size pieces
  4. Place a single layer of the cinnamon roll pieces in the slow cooker
  5. In a small bowl, mix the milk, eggs, syrup, cinnamon, and vanilla extract.
  6. Pour the mix over the cinnamon roll pieces in the slow cooker.
  7. Top the mixture with the remaining cinnamon roll pieces.
  8. Put the lid on the slow cooker, set to low and cook for 6-8 hours.
  9. Once finished, remove the lid and add the icing.
  10. Plate and serve.
  11. Enjoy!
Nutrition Information
Calories: 288 Fat: 12g Saturated fat: 5g Carbohydrates: 39g Sugar: 19g Sodium: 518mg Protein: 5g Cholesterol: 66mg
Recipe by Snack Rules at https://snackrules.com/slow-cooker-cinnamon-rolls/