Philly Cheesesteak Roll Ups
 
Prep time
Cook time
Total time
 
Philly Cheesesteak roll ups are a great way to easily make multiple philly cheesesteak sandwiches at one time.
Author:
Recipe type: Main
Cuisine: American
Serves: 6
Ingredients
  • 1 box of Steak-Umm Philly Cheese Steak Slices (In the frozen section) or sliced deli Italian Beef.
  • 1 green pepper
  • 1of a red pepper
  • 1 medium onion
  • 2 tbsp Worcestershire sauce
  • 1 cup shredded Mozzarella Cheese
  • 1 can pre-made pizza dough
  • Seasoned salt (or equal parts of kosher salt, pepper, onion powder and garlic powder)
Instructions
  1. Crumble and brown 4 to 5 slices of meat in a skillet.
  2. Once browned, set aside.
  3. Cut peppers and onions into long slices and saute for 5 minutes with salt and pepper to taste.
  4. Add Worcestershire sauce and cook for another 5 minutes.
  5. Add the meat to the skillet and warm it up.
  6. Stretch the pizza dough evenly over a greased baking sheet and add meat,onion and pepper mix, and cheese on top.
  7. Slowly and carefully roll into a log shape.
  8. Sprinkle with seasoned salt.
  9. Bake at 375 for 10-15 minutes or until golden brown.
  10. Cool for 5 minutes.
  11. Slice and serve with dipping sauce of choice.
Nutrition Information
Serving size: 1 Calories: 300 Fat: 16 g Saturated fat: 9 g Trans fat: 0 Carbohydrates: 24 g Sugar: 6 g Sodium: 940 mg Protein: 12 g Cholesterol: 60 mg
Recipe by Snack Rules at https://snackrules.com/philly-cheesesteak-roll-ups/