NSNG Keto Spicy Korean Pork Chops
Author: Carleen
Recipe type: Drinks
Cuisine: Angelic
Serves: 2-4
- 2 large or 4 small pork chops or pork steaks
- 1 tbsp olive oil
- ¼ cup coconut aminos
- 2 tbsp Vita Fiber
- 6 cloves garlic minced
- 1 tsp sesame oil
- 1 tsp fresh ginger minced
- 2 tsp Chili Garlic Sauce
- black pepper to taste
- Preheat oven to 400 F degrees.
- In a medium size bowl whisk together the coconut aminos, Vita Fiber, garlic, ginger, sesame oil and Chili Garlic Sauce.
- Pour over pork chops and marinade for at least 2 hours.
- Heat the olive oil in a large skillet (cast iron preferred) on medium high heat.
- Add pork chops or steak, without marinade, reserve the marinade
- Pour the marinade over the chops or steaks and roast for 15-20 minutes until cooked through and the marinade starts to caramelize on the pork.
Recipe by Snack Rules at https://snackrules.com/spicy-korean-pork-chops-keto-nsng-option/
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