Spicy Korean Pork Chops
 
Prep time
Cook time
Total time
 
Spicy Korean Style Pork Chops
Author:
Recipe type: Dinner
Cuisine: Devilish
Serves: 2-4
Ingredients
  • 2 large or 4 small pork chops or pork steaks
  • 1 tbsp olive oil
  • ¼ cup soy sauce
  • 2 tbsp honey
  • 6 cloves garlic minced
  • 1 tsp sesame oil
  • 1 tsp fresh ginger minced
  • 2 tsp sriracha sauce
  • black pepper to taste
Instructions
  1. Preheat oven to 400 F degrees.
  2. In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce.
  3. Pour over pork chops and marinade for at least 2 hours.
  4. Heat the olive oil in a large skillet (cast iron preferred) on medium high heat.
  5. Add pork chops or steak, without marinade, reserve the marinade
  6. Pour the marinade over the chops or steaks and roast for 15-20 minutes until cooked through and the marinade starts to caramelize on the pork.
Recipe by Snack Rules at https://snackrules.com/spicy-korean-pork-chops-keto-nsng-option/