Fast and Easy Pan Seared Steak
 
Prep time
Cook time
Total time
 
Fast and easy pan seared steak with soy glazed mushrooms. This can be made and on the table in 20 minutes.
Author:
Recipe type: Main
Cuisine: American
Serves: 4
Ingredients
For The Steaks
  • 4 steaks in cut of choice between ½″ to 1″ thick
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1-2 Tablespoons butter
For The Mushrooms
  • 16 ounces whole baby or sliced mushrooms
  • ¼ cup soy sauce
  • 2 Tablespoon butter
Instructions
For The Steaks
  1. Sprinkle steaks with salt and pepper evenly on both sides.
  2. Preheat heavy skillet over medium heat until hot
  3. Melt 1 Tablespoon butter in the skillet and add the steaks.
  4. Cook steaks 4-8 minutes per side, or until desired level of doneness. Add butter when flipping if needed.
  5. Remove from skillet and top with mushrooms desired.
To Cook The Mushrooms:
  1. Heat a large skillet over medium heat.
  2. Cook mushrooms with ½ of the butter until they give up their liquid, about 5 minutes.
  3. Drain excess liquid
  4. Add the soy sauce and remaining butter.
  5. Stir occasionally, until mushrooms are dark brown and liquid is evaporated, about 8-10 minutes.
Recipe by Snack Rules at https://snackrules.com/fast-and-easy-pan-seared-steak/