Buffalo Chicken Gluten Free Meatballs
Author: Carleen
Recipe type: Entree
Cuisine: Devilish
Serves: 10-12
- 1 pound ground chicken or turkey
- ¼ cup almond flour
- ½ cup ground golden flaxseed (aka golden flaxseed flour)
- ½ cup grated cheddar cheese, plus additional for serving
- 2 tablespooons prepared ranch dressing, plus additional for serving
- 1 tablespoon dry ranch dressing mix
- ⅛ cup hot sauce, plus additional for serving
- 1 large egg
- Preheat oven to 450 degrees.
- Line a baking sheet with parchment paper.
- Add all ingredients to a medium bowl and mix well with a spoon or hands.
- Form mixture into 10-20 evenly sized meatballs and place onto the baking sheet.
- Bake for 20-25 minutes or until cooked through and golden brown.
- Garnish with hot sauce, ranch dressing, and cheese
Recipe by Snack Rules at https://snackrules.com/gluten-free-buffalo-chicken-meatballs/
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