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Apple Fritters

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Devil apples An apple a day keeps the doctor away (unless they are deep fried, lol).  Apple Quote.

Apple Fritters are definitely in the devilish food category given that they are fried goodness srizzled with sugar glaze. But one of my favorite “snack rules” is that “if it contains fruit it is health food” so go ahead and tell yourself that and eat a whole bunch!

old fashioned apple fritters

The recipe is below, but first, a few tips for these:

Cut the apples immediately before adding them. Otherwise, put them in water with a good sized splash of lemon juice to keep them from browning. If they do brown it doesn’t hurt anything. It is just an appearance factor.

Apple fritters in oil

When frying, keeping the oil temperature constant. If you have it too low everything won’t cook and will be doughy. If it is too hot the outsides will burn and the insides will be mushy.  Cook in small batches so that the fritters don’t touch each other. If things get crowded they won’t brown or cook evenly.

apple fritters coooking

4.7 from 3 reviews
Glazed Apple Fritters
Author: 
Recipe type: Dessert
Cuisine: Devilish
Prep time: 
Cook time: 
Total time: 
Serves: 2 dozen
 
Old fashioned glazed apple fritters with a powder sugar glaze. So yummy and decadent!
Ingredients
  • 1 quart vegetable oil (for deep frying)
  • 1½ cups flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ⅔ cup milk
  • 2 eggs, beaten
  • 1 tablespoon vegetable oil
  • 3 cups apples - peeled, cored and chopped
  • 1 cup powdered sugar
Instructions
  1. Heat the oil in a deep fryer, dutch oven, or deep skillet to 375 degrees F (190 degrees C)
  2. In a large bowl, stir together the flour, sugar, baking powder and salt
  3. Pour in milk, eggs and oil and stir well
  4. Stir in the apples
  5. Drop spoonfuls of batter into the oil and fry until golden on both sides (approx. 5 minutes), working in small batches
  6. Remove with a slotted spoon and drain on paper towels.
  7. Toss with powdered sugar before cooling to form a glaze.

 
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4 Comments

  1. Ooooh… These look so good! I’ve never tried to make apple fritters before, I just might have to this fall. We’re hoping to head up north to do some apple picking and this would be a fun, and delicious, recipe to try!

    Happy A to Z Challenge adventures!

    Morgan,
    A Poet’s Kitchen
    Playing with Words
    StoryDam

    I only rated 4 stars because this is fried, I try really hard not to fry foods though that won’t prevent me from trying this! =)

  2. This looks great. It is a little different from a recipe I’ve used before but I think your recipe calls for more baking powder compared to the flour. Maybe this will get me the texture I want.

    I’m rating the recipe

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